Sojubar’s Heritage

Cheers to
togetherness

Discover more

Our story

At Sojubar, we bring the bold flavours of Korea to the heart of your city. Our mission is simple: to create unforgettable moments around crispy Korean fried chicken, refreshing soju, and the joy of togetherness.

Born from a love for Korean street culture, we blend tradition with modern vibes — where every table is a place to laugh, share, and connect. Whether you’re here for a casual bite, a night out, or a new adventure in flavour, you’re always welcome at our bar.

Eat. Sleep. Soju. Repeat.
This is more than a meal, it’s a way of life.

In Korean Culture

meals are more than nourishment, they’re a ritual of connection.

Whether it’s sharing a table full of flavours, raising a glass of soju, or simply being present with friends and family, jeong (정). A deep sense of emotional warmth and community is always at the heart.

Sojubar was created to honor that spirit. We’re not just a place to eat, we’re a place to gather. A space where strangers become friends, friends become family, and every meal is a celebration of connection.

From South Korea
to your city!

Meet our executive kitchen team

What started in the heart of South Korea as a beloved street food tradition has traveled across continents, bringing the unbeatable combo of crispy Korean fried chicken, ice-cold soju, and warm togetherness straight to your neighborhood.

At Sojubar, we’ve taken the soul of Korean dining and infused it with a modern twist, creating a place where everyone feels at home. Whether you’re here for a chill night out, a first date, or a celebration with friends, you’re part of something bigger, a community united by great taste and good vibes.

Hongjin Ju – Executive Chef
“After gaining 20 years experience in Korea, I returned to the Netherlands to share my passion for the Korean cuisine through Sojubar.”

The Flavours Behind the Fire:

Meet Sojubar’s Executive Kitchen Team

Sojubar’s unforgettable flavours are driven by the talent and vision of our Executive Kitchen Team, proudly led by Executive Chef Hongjin Ju. With deep roots in Korean culinary tradition and a relentless passion for perfection, Chef Hongjin and his team brings both authenticity and innovation to the table.

Executive Chef Soyoung Joo adds her creative flair and deep respect for heritage, while Chef Ryoe Kim elevates our small dishes into vibrant, shareable highlights of the meal. Completing the team is Chef Jessica Yi, whose handcrafted sauces are the secret behind Sojubar’s signature flavour punch.

Together, they craft every dish with purpose, passion, and a shared love for bringing people together through Korean food.

..to us, Korean fried chicken is personal

“When I was young, my father would always bring home old-fashioned fried chicken from the market on payday. Raising three children on a tight budget meant we had chicken more often than pork or beef. Since it wasn’t an everyday occurrence, I would wait excitedly for my father to come home on payday every month. The freshly fried chicken—crispy on the outside, juicy on the inside—was warm and delicious in every way.

But as I grew older, I realized a deeper meaning. My father didn’t just bring home fried chicken to feed his hungry children—he brought it to give us happiness. Even after exhausting days at work, seeing us enjoy it must have given him strength and made him smile.

In the West, chicken is called soul food. In my country, Korea, fried chicken isn’t much different, it’s comfort food for the people.
At Sojubar, when we make chicken, we don’t just chase flavour. We aim to convey sincerity, a chance to share a meal, laughter, and memories.

Our Sojubar’s chicken is more than just food. It’s love. It’s devotion.

Korean Fried Chicken

A taste of home..
a piece of Korea

At Sojubar, our Korean Fried Chicken isn’t just a dish. It’s a story of tradition, of family, and of love that’s carried across oceans.

we bring Korea to your table.

Our Korean fried chicken isn’t just “Korean-style.” It is Korean, double-fried and marinated for 16 to 24 hours, the way it’s meant to be, with real ingredients imported straight from our homeland. Some might ask, “Do you really have to go that far?” But we didn’t set out to imitate Korean food, we set out to honor it. Because when Korean chefs cook with Korean ingredients, something deeper happens: we bring Korea to your table.

Discover our
Korean Fried Chicken

A flavour for every craving!

OG

Golden and crispy on the outside juicy and tender on the inside

Spicy Sweet

Dad’s famous Korean spicy-sweet sauce, topped with peanuts

Onion Lover

Boneless chicken with sweet yoghurt, onion sauce topped with raw onions

Sticky Cheese

Served in a rich sticky cheese sauce, a mixture of cheddar and mozzarella

Honey Butter

Boneless chicken tossed in butter sauce with garlic chunks and finished off with fine honey

Sprinkled Cheese Onion

Korea’s No. 1 Bburinkle! Sprinkled with a sweet cheese onion powder

Soju Gangnam Style

Boneless chicken topped with gochujang mayo sauce. Light on heat and heavy on flavor

Cilantro Lime

Covered with cilantro chimichurri and topped with fresh cilantro

Garlic Soy

Soju OG tossed in a soy-based sauce with a tang of garlic. Flavor explosion

Soju Go to Hell

Arguably the spiciest chicken in the fried chicken realm