Korean dining etiquette is steeped in tradition and culture that dates back centuries. At SOJU Bar, we’re excited to share with you the must-knows of this fascinating dining etiquette. From seating arrangements to traditional sharing customs, we’ll guide you through it all. And don’t worry if you’re unfamiliar with most of it – we’re happy to share our knowledge and make sure you’re comfortable every step of the way.
Sharing culture
In Korean culture, dining is much more than just filling up the belly – it’s about sharing, bonding, and connecting with those around you. So, when you visit SOJU Bar, don’t hesitate to share your dishes with your friends and family. Trust us, the experience is much more satisfying when done together.
Seating arrangements/Hierarchy
Let’s talk seating arrangements – In Korean culture, where you sit is determined by age, gender, and social status. The eldest or most important person usually takes the seat furthest from the door, while the youngest or least important sits closest. And with this, everyone at the table must wait to eat until the eldest has started.
Dining utensils
When it comes to Korean dining etiquette, the utensils you use play an important role. Chopsticks and spoons are the most common utensils you’ll find, and it’s essential to understand how to use them correctly. But, don’t worry if you’re a beginner – at SOJU Bar, you can freely use plastic gloves and enjoy your food that way!
Banchan
If you’ve ever dined in a Korean restaurant, you’re probably familiar with banchan (반찬). These small side dishes are served in unending portions and are an essential part of every Korean meal. Don’t hesitate to try every dish – each one offers a unique flavor that complements the meal perfectly.
Making noise
While loud noise may be frowned upon in some cultures, in Korea, it’s an expression of enjoyment and appreciation for the meal. So, slurp away and let those around you know how much you’re enjoying the food! Trust us, no one will give you the side-eye.
A common mistake
Seeing as rice is seen in almost every Korean meal, it is important to remember not to stick your chopsticks upright in your bowl of rice. This is considered as rude and actually resembles the incense that is lit at a Korean funeral ceremony… Yeah, no one wants to think about that during dinner.
Acknowledging the cook/host
Last but not least, it’s important to acknowledge the cook/host and show your gratitude for their hospitality. In Korean, you can use the phrase “잘 먹겠습니다~” (jal meok-ge-sseum-ni-da), which means “I will eat well~“. It’s a simple gesture that goes a long way, and it’s sure to make your host smile.
Now, it’s time for you to take the next step and experience it all for yourself! Come on over to SOJU Bar and enjoy our delicious food and refreshing drinks!
