Korean drinking etiquette

Did you know that Koreans hold the title for the world’s largest alcohol consumers? It’s no surprise, really, given the easy availability of cheap liquor and the widespread acceptance of drinking culture in work settings. But what many don’t know is that Korean drinking etiquette is a study in itself.

Now, let’s talk about the holy grail of Korean society: hierarchy and respect. It’s like walking into a K-drama. In the world of Korean drinking culture, age and social status play a big role in how we interact. So, when you find yourself clinking glasses with esteemed elders or towering superiors, remember to show them some serious respect. It’s all about balance—balancing your drink and your manners! We’ll go more in depth with how you can practice respect when drinking.

Oddly enough, this is a practice that most Koreans do! When pouring a shot of soju, you must cover the logo of the soju bottle with the palm of your hand. There are two reasons for this: one, this hand placement allows you to pour properly and two, in Korean culture, it’s a way of saying “Oh, sorry, I can only offer this cheap bottle of soju” or “I’m not trying to market this specific brand to you.” In short, it’s really about humility and just the way Koreans are taught to drink!

In Korean gatherings, you’ll often see people use both hands when pouring a drink, especially for their elders. This practice stems from traditional Hanbok attire, with its wide sleeves that could potentially touch food. This is why Koreans have to use two hands while pouring someone a drink. However, nowadays, Koreans just ‘pretend’ to use two hands, which reflects the evolution of these traditional customs. And remember! When someone pours you a drink, make sure you’re receiving this with your right hand.

I know some people might want to pour their friend a full shot glass of soju. But that’s a no no in Korean culture. It is ideal to pour someone a shot glass that’s 70-80%. You shouldn’t give too much! It can be seen as being too aggressive.

Now, as everyone gathers at the table with their soju-filled shot glasses, it’s time for the cheers or known as ‘jjan’ (짠) or ‘geonbae’ (건배). If you’re one of the younger ones, remember to position your glass beneath the others to symbolize your acknowledgment of their seniority. When you’re ready to take your shot, show respect to your elders by turning your face away and covering your mouth as you drink.

In Korean culture, it is customary to keep everyone’s shot glasses filled. So, if you’re the youngest at the table, your ‘radar‘ should always be on. If you notice a friend’s shot glass is empty, it’s your responsibility to refill it. Koreans avoid having empty shot glasses on the table, as it can be interpreted as exclusion or bullying. You should, however, never pour a shot for yourself, as it may make others feel guilty for not taking care of you. If your shot glass is empty, simply inform someone – this is perfectly acceptable and not considered rude.

“Geonbae” is a phrase used when a group is about to toast a drink. Let’s say you find yourself in a situation where you can’t take another shot or want to pace yourself, it’s essential to still touch shot glasses with everyone else as a sign of respect. You can simply bring the shot glass to your lips without drinking the shot. Refusing a “geonbae” is considered impolite.

Sure, Korean culture is all about having fun and soaking in the good vibes, but hey, knowing your limits is just as important. It’s not about turning into a human soju fountain, but about having fun with your friends! If, again, you want to pace yourself, you can just let the drink touch your lips without drinking or just drink a half shot. “Bottoms up” culture is not very evident in Korea, so you don’t have to worry about that. In Korea, drinking and how much you drink is your responsibility. So, drink responsibly, bepeu 베프 (KR slang for bestie), and you’ll create ever lasting memories.

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